Beloved (plus a Best of Philly winner) in Haddonfield, Angelo’s took around the previous Sarcone’s Deli House at 9th and Fitzwater Streets early in 2019. But they introduced with them their menu from the first location, and also the recipe for that extensive-fermented, chewy, somewhat sour crust that designed them https://qrocery81470.pointblog.net/the-fact-about-what-is-a-classic-meat-pizza-good-pizza-great-pizza-that-no-one-is-suggesting-57770912