Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a clean and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Fats. The sausage is rather sweet in taste. Biasanya sosis yang menggunakan kolagen hewan, tampilan https://landengtbho.slypage.com/27177969/lapchiong-aroma