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Clams on the British Plate: An Uncommon Sight?

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For lots of centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually remained a valued part in classic British dishes such as soups and stews. Today, British chefs are putting their own twist https://erickyyxut.tribunablog.com/british-shellfish-behaviors-do-clams-make-it-42284570

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