Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. The spices in the perkedel jagung could also enhance the spices during the opor ayam, creating a harmony of flavours. I really would like these recipes would include weights of things like shallots, garlic, https://opor-ayam-calories64185.eedblog.com/28126533/the-basic-principles-of-ayam-opor-cookpad