Once risen rather than as dense, bake your sourdough with the lid on for approximately 25-30 minutes. Take out the lid and carry on to bake from the pot for your remaining time. At 8:00 AM another morning I decided to give it the float examination yet again. It passed! https://rylan4r90w.webbuzzfeed.com/28728467/the-best-side-of-sourdough-pizza-crust