A soup noodle which has a dim pink broth cooked with beef or pork, and dried smoky chilies. Greens like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are extra to complement the smoky and tangy taste. From pad kra pao to an intensely fragrant boat noodle, everything https://kinkyc962jln2.blgwiki.com/user