“The restaurant lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers https://collinbshyn.blogpixi.com/29057959/little-known-facts-about-spanske-delikatesser