For freshly baked flatbread out of your tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And remember, no food is finish without the need of scathing very hot Persian tea to wash it all down. Tucked away in a little courtyard https://bookmarkcolumn.com/story17876630/the-basic-principles-of-best-persian-food-in-los-angeles