Hibiscus tea is best consumed as an infusion, either hot or cold, ideally after meals to maximise its digestive benefits. The preparation is simple: boil drinkwater, turn off the heat, and add dried hibiscus flowers. Ingeval basisbestanddeel betreffende ons gezonde levensstijl kan het regelmatig drinken over hibiscusthee een cardiovasculaire gezondheid https://confuciusr630ejm2.blazingblog.com/profile