PEA protects from bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg entire body weight extended survival level and reduced neuro-inflammation within an aged murine bacterial meningitis model, during the absence of antibiotics [forty two]. Now, we report https://tysonocxdi.ambien-blog.com/36942657/the-smart-trick-of-palmitoylethanolamide-that-no-one-is-discussing