K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted In this particular assessment incorporates an impressively high 85% cacao, that is sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we pointed out it experienced https://raymondabvwn.aboutyoublog.com/33666226/considerations-to-know-about-high-dose-dark-chocolate-bar