Hey Amy, I've built the mixture all over one week ahead of time and it has been great. just make sure to toast the kunafa small and slow right up until golden and crispy – this may ensure the mixture stays crunchy. Hope this aids x Transfer the golden pastry https://chocolate-de-dubai-pistac24678.xzblogs.com/73100865/examine-this-report-on-what-is-a-dubai-chocolate-bar