To start with, the flat mandu and tteokbokki was my alternative. Flat mandu is Daegu's signature type of dumpling that characteristics crispy and slight stuffed 50 %-moon with glass noodles and veggies inside. The spicy tteokbokki sauce and crispy mandu went well with each other! the Korean people??that they can't https://sachab086bmy8.snack-blog.com/profile