Pat the eggs dry just before sautéing. A dry outer surface helps prevent very hot ghee or oil from sputtering all over your kitchen. I used a five-liter pot to assemble the biryani. The pot through which we assemble the biryani will need to have a good-fitting lid by which https://edgarhgdav.blogadvize.com/39288894/5-essential-elements-for-biriyani