2. As soon as the dough is prepared, include plenty of water in a container to protect the dough to separate starch and gluten from it. Stage 11: Warmth a pan in low flame. Increase oil. When it’s warm, increase bay leaves, szechuan pepper, dill seed and cinnamon adhere. When https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/