Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that will take among 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast just before being distilled two times in the Macallan's copper-pot stills. https://300-yen-no-otsuki-ai81122.blue-blogs.com/42938897/300-en-no-otsukiai-episode-2-for-dummies