Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that takes in between 4 and eight several hours. Then, the barley is fermented which has a specifically cultured yeast just before staying distilled 2 times throughout the Macallan's copper-pot stills. The https://dinahw245khf4.tnpwiki.com/user