Consider manicotti like jumbo penne noodles. It’s precisely the same texture and condition but much larger. And also you understand what Meaning? More space to stuff it with cheese and sauce. My family loves it baked like a casserole. It also loves a good meaty bolognese sauce in the middle. https://rowannqqqo.total-blog.com/new-step-by-step-map-for-donatella-61338962