Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s relatively large, so it really works properly with chunky meat sauces, unlike other kinds of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine can be a dynamic duo. This https://manuelwbegf.bloginwi.com/69733891/5-simple-techniques-for-fermentacao-cerveja