Total, Suwon’s culinary scene is a feast for the senses, with one thing to please every palate. Another in style dish is dakgalbi, stir-fried marinated rooster with greens and spicy sauce, usually served scorching sizzling in a cast-iron pan. If you’re feeling adventurous, strive sundae, a sort of blood sausage https://davidw528ups4.newsbloger.com/profile