Cats' taste buds have the receptors needed to detect umami. Even so, these receptors consist of molecular improvements that make them taste umami in a different way from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they alternatively detect inosine monophosphate and https://cat-health-tips-dubai56665.glifeblog.com/36308196/not-known-facts-about-cat-diet-guidelines-dubai