Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that usually takes in between 4 and 8 hrs. Then, the barley is fermented with a specifically cultured yeast prior to becoming distilled two times from the Macallan's copper-pot stills. https://hectornnlkg.theobloggers.com/42030384/the-ultimate-guide-to-300-yen-no-otsuki-ai