Safflower or Carthamus tinctorius is definitely an herbaceous, thistle-like plant cultivated commercially to make safflower oil in the seeds on the crops. The oil has a similar texture and flavor to sunflower oil. What's more, it tolerates high heat, which makes it suited to cooking. Corn oil (maize oil) is https://ricardouwxjg.suomiblog.com/little-known-facts-about-industrial-vegetable-oil-distributors-55743647